Haruta 10 Inch VG10 Japanese Damascus Steel Bread Knife with Wooden Handle & Scabbard

The Haruta 10" Bread Knife has a long serrated edge that cuts cleanly through hard-crusted loaves, soft sponge cakes and fragile pastries without squashing them, something a smooth-edged knife simply cannot manage. At 10 inches, the blade copes with full-size sourdough and tin loaves in one stroke.

• Forged from premium VG10 Damascus steel with 67 layers
• Eye-catching feather pattern on the blade, finished by hand
• Long serrated edge made for slicing bread, cakes and tomatoes
• Oval, ergonomic wooden handle for comfort and good balance
• A solid wooden scabbard is included, so the knife can be stored safely
• Do not use it on bones or frozen foods